Petrópolis

Brasil

Rio de Janeiro

Alimentação no local

<p><span data-huuid="4668995148083694816"><strong>Corte e preparo:</strong> </span><span data-huuid="4668995148083691835">Cortar, porcionar e preparar carnes de diversos tipos, como bovina, suína e aves.<span class="pjBG2e" data-cid="9699f3e2-9e46-4742-a3ae-6d5bafcb2c78"><span class="UV3uM"> </span></span></span></p>
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<div id="K6sTadS1DdGz5OUP1IndyQ8__30" class="bsmXxe" role="none"><span data-huuid="4668995148083694065"><strong>Conservação:</strong> </span><span data-huuid="4668995148083695180">Realizar a conservação e maturação adequada das carnes.<span class="pjBG2e" data-cid="8cc7b634-8c4c-4e3e-be60-ad533e8a0fd9"><span class="UV3uM"> </span></span></span>
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<div id="K6sTadS1DdGz5OUP1IndyQ8__41" class="bsmXxe" role="none"><span data-huuid="4668995148083693314"><strong>Manutenção:</strong> </span><span data-huuid="4668995148083694429">Realizar a limpeza e afiação de facas e equipamentos, além de zelar pela manutenção das máquinas do açougue.<span class="pjBG2e" data-cid="96da18b2-94c3-4baa-99ea-f44c9de2dfbc"><span class="UV3uM"> </span></span></span>
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<div id="K6sTadS1DdGz5OUP1IndyQ8__48" class="bsmXxe" role="none"><span data-huuid="4668995148083692563"><strong>Higiene:</strong> </span><span data-huuid="4668995148083693678">Cumprir normas sanitárias e de biossegurança para garantir a higiene do setor.<span class="pjBG2e" data-cid="ea1aad17-8eaf-4ee8-b0d0-e45f9ee80a43"><span class="UV3uM"> </span></span></span>
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<div class="Gur8Ad" style="display: inline;"><span data-huuid="4668995148083695157"><strong>Atendimento no balcão:</strong> </span></div>
<div class="vM0jzc" style="display: inline;"><span data-huuid="4668995148083692176">Atender os clientes, tirar dúvidas e cortar ou fatiar carnes conforme a necessidade do pedido.<span class="pjBG2e" data-cid="83a5c288-3852-4241-9ba9-0fe635f69ab0"><span class="UV3uM"> </span></span></span>
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